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Handwritten recipes were put into the computer and printed on recipe cards. Each card included the name of the recipe, the ingredients and cooking instructions as well as the name of the person who gave it to the client. The cards were placed in plastic sleeves under the appropriate tab: Appetizers, Soup, Salads, Seafood, Poultry, Vegetables, Pasta/Grain, Meats and Desserts.

"Erin created a fantastic and easy-to-reference recipe book for me out of all of my disheveled and odd-sized recipes. I chose my favorites and my family heirlooms, and she computerized, compiled and organized them into a very efficient, 3-ringed book that fits easily on my shelf."

- Kim Kardos-Bensing, New Britain, PA

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